Alberto`s Hacksteaks BBQ
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g minced beef
- 200 g minced pork
- 1 tablespoon mustard, medium hot
- 1 tablespoon sauce, (Teriakysauce)
- 1 dash Tabasco
- 1 teaspoon Worcester sauce
- 1 pinch (s) nutmeg, freshly grated
- 1 sprig thyme, fresh, finely chopped
- salt and pepper
- 3 tablespoon ketchup
- 3 tablespoon sauce, BBQ
- 1 tablespoon sauce, (raspberry sauce)
- 0.5 teaspoon ½ chilli flakes
Print Recipe
Pin Recipe Instructions
- Knead the mince with mustard, Teriakysauce, Tabasco, Worcestershire sauce and thyme well, season with salt, pepper and nutmeg. Let rest in the refrigerator for at least an hour.
- In the meantime, prepare your own BBQ sauce:
- Vigorously stir the ketchup, BBQ sauce, raspberry sauce and chilli flakes with a whisk and heat briefly. If necessary, add additional seasoning. Take off the stove and let it cool down.
- Shape steaks approximately 10 cm in diameter and 2 cm thick with a hamburger template or with your hands. Fry briefly, let rest a little.
- Brush with your own BBQ sauce and finish cooking in a grill pan.
- You can of course also put them on the grill. Here you should pay close attention and use the finger pressure test more often as with a steak, otherwise the meat will be too dry. While the steaks are cooking, they are brushed again with their own BBQ sauce.
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