Alberto`s Pain De Campagne

by Editorial Staff

Summary

Prep Time	1 hr
Total Time	3 hrs
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the first 3 ingredients together well. The consistency is similar to a waffle batter. Cover with a damp cloth and place a flat plate on top. Now let everything rise to room temperature for at least 2.5 or 3 days. In the end, the dough is considerably more fluid and smells strongly of ferment. Knead the last 4 ingredients together with the pre-dough for at least 15 minutes. Grease a bowl well with a little oil, add the dough and cover it and let it rest for about 2.5 - 3 hours. Let the dough fall on a floured surface, flour everything well, gently and carefully defol by pressing gently, shape an oval loaf and place it in the well-floured proving basket and cover with a cloth and let rise for another 30-45 minutes. Now preheat the oven to 250 °. In time you notice how the dough grows beautifully. Tip the dough over on a baking tray, steam the oven and slide in the tray. After 15 minutes, reduce the temperature to 200 ° and bake the bread for another 20 minutes. Swath twice in the first 5 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.