Alberto`s Pain De Campagne

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 3 hrs
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g wheat flour, type 405
  • 300 g water
  • 15 g yeast, fresh
  • 420 g wheat flour, type 550
  • 150 g water, lukewarm
  • 12 g yeast, fresh
  • 15 g sea salt, fine
Alberto`s Pain De Campagne
Alberto`s Pain De Campagne

Instructions

  1. Mix the first 3 ingredients together well. The consistency is similar to a waffle batter. Cover with a damp cloth and place a flat plate on top. Now let everything rise to room temperature for at least 2.5 or 3 days. In the end, the dough is considerably more fluid and smells strongly of ferment. Knead the last 4 ingredients together with the pre-dough for at least 15 minutes. Grease a bowl well with a little oil, add the dough and cover it and let it rest for about 2.5 - 3 hours. Let the dough fall on a floured surface, flour everything well, gently and carefully defol by pressing gently, shape an oval loaf and place it in the well-floured proving basket and cover with a cloth and let rise for another 30-45 minutes. Now preheat the oven to 250 °. In time you notice how the dough grows beautifully. Tip the dough over on a baking tray, steam the oven and slide in the tray. After 15 minutes, reduce the temperature to 200 ° and bake the bread for another 20 minutes. Swath twice in the first 5 minutes.

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