Alberto's Wiener Schnitzel

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the set:

Lemons)
Anchovy fillet (s)
Capers

Instructions

Place veal schnitzel between plastic wrap and pound gently to flatten evenly
Season with salt and dust evenly with flour
Whisk eggs in one shallow bowl and place breadcrumbs in another shallow bowl
Dip floured schnitzel into egg, coating both sides
Immediately coat with breadcrumbs, pressing gently without compacting
Heat clarified butter in a large skillet over medium-high heat until shimmering and reaching 170°C (338°F)
Fry schnitzel, continuously spooning hot butter over, until the first side is golden brown (4-5 minutes)
Flip and fry the second side until golden brown (4-5 minutes), continuing to spoon hot butter over
Transfer to paper towels to drain excess butter
Serve warm with potato salad

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.