Albondigas En Salsa Picante

Summary

Ingredients

• 500 g minced meat, mixed
• salt
• pepper
• 1 can (s) tomato (s), peeled
• 1 small onion (s)
• 1 bell pepper (s)
• 1 teaspoon oil
• 250 ml whipped cream
• 250 ml broth
• Oregano, cumin, coriander
• 1 clove garlic
• 1 teaspoon sambal oelek

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Instructions

1. Season the 500 g minced meat with salt and pepper.
2. Shape into small meatballs.
3. Heat oil in a large pan over medium-high heat and fry the meatballs until browned on all sides, about 8-10 minutes. Transfer to a plate.
4. In the same pan over medium heat, finely chop and fry 1 small onion until translucent, about 3-4 minutes.
5. Add the crushed garlic clove and fry for about 1 minute.
6. Add the sambal oelek, diced bell pepper, a pinch of oregano, a pinch of cumin, a pinch of coriander, and a pinch of salt.
7. Pour in the 250 ml broth and simmer for 5 minutes.
8. Add the canned peeled tomato and simmer for 10 minutes.
9. Stir in the 250 ml whipped cream.
10. Return the meatballs to the pan and simmer for 10 minutes more.