Alexandra`s Shashlik Pot
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 10 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 1 ½ kg turkey schnitzel, pork or beef can also be included
- 500 g bacon, mixed smoked (Wammerl)
- 4 onion (s)
- 3 peppers, colored
- 3 bottles sauce (shashlik sauce, curry sauce and Mexican sauce)
- 1 small Bottle / s chili sauce (Texicana Salsa)
- 4 tablespoon tomato ketchup
- 2 tablespoon spice mix (shashlik spice)
Print Recipe
Pin Recipe Instructions
- Chop meat and vegetables to spoon size (slices, strips).
- Put everything in a large ovenproof dish, if not available, a saucepan will do. Pour the sauces (each bottle approx. 250 ml) over it and sprinkle the shashlik spice over it, mix everything, leave to stand in the refrigerator overnight.
- Place in the oven with circulating air at 180 ° (normally 200 °) for a good hour. You can also do it on the stove, but stir diligently.
- Pasta, potatoes and bread go well with it.
- Sometimes I eat less meat, but more peppers and onions, corn too, peanuts were also good. Add immediately to taste or just before cooking.
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