A perfect substitute for the classic creamy white fettuccine sauce based on cashew nuts. The exquisite taste will appeal to both connoisseurs of vegetarian food and lovers of traditional dishes
Summary
| Cook Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 gr Cashew nuts
- 940 ml Water
- 0.5 pcs. White onion
- 3 tooth. Garlic
- 1 teaspoon Rosemary
- 1 teaspoon Black pepper
- 1 teaspoon salt
- 1 teaspoon Lemon juice
- 500 gr Pasta fettuccine
- 10 g Parsley
- 3 teaspoons Nutritious dietary yeast
Print Recipe
Pin Recipe Instructions
- Place 300 g cashew nuts in a deep bowl. Fill them with hot water. Let it brew for 15 minutes and drain.
- Grind until smooth, using a blender or food processor, the following ingredients: prepared cashews, 3 teaspoons dietary (dietary) yeast, 3 cloves of garlic, 180 ml water, 1 teaspoon each of rosemary, salt, black pepper, and lemon juice.
- Pour the sauce into the finished pasta, stir and serve. Sprinkle each serving with finely chopped parsley.
Enjoy!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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