Alfredo Fettuccine Vegan Sauce without Milk

A perfect substitute for the classic creamy white fettuccine sauce based on cashew nuts. The exquisite taste will appeal to both connoisseurs of vegetarian food and lovers of traditional dishes

Servings: 2

Cook: 20 mins

Ingredients

• 300 gr Cashew nuts
• 940 ml Water
• 0.5 pcs. White onion
• 3 tooth. Garlic
• 1 teaspoon Rosemary
• 1 teaspoon Black pepper
• 1 teaspoon salt
• 1 teaspoon Lemon juice
• 500 gr Pasta fettuccine
• 10 g Parsley
• 3 teaspoons Nutritious dietary yeast

Directions

1. Place 300 g cashew nuts in a deep bowl. Fill them with hot water. Let it brew for 15 minutes and drain.

   

2. Grind until smooth, using a blender or food processor, the following ingredients: prepared cashews, 3 teaspoons dietary (dietary) yeast, 3 cloves of garlic, 180 ml water, 1 teaspoon each of rosemary, salt, black pepper, and lemon juice.

   

3. Pour the sauce into the finished pasta, stir and serve. Sprinkle each serving with finely chopped parsley.

   

Enjoy!