Alioli
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 cloves garlic
- 1 egg (s), including the yolk
- 250 ml oil (olive oil)
- 1 teaspoon lemon juice
- salt
- Pepper, black
Print Recipe
Pin Recipe Instructions
- Aioli according to Hans Art:
- It would be very original to mash the garlic cloves in a mortar, then add the egg yolk and - at the beginning drop by drop - then gradually add the olive oil, always stirring in the same direction with the pestle. Finally, when a delicate, soft cream has arisen, add the lemon juice and taste with salt and pepper.
- Today you make aioli with a blender.
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