Alioli Sauce
by Editorial Staff
If suddenly there is no mayonnaise in your fridge, and you want to season the salad with it, make the Alioli sauce. It only takes 5 minutes to cook. Take note of the recipe!
Ingredients
- Egg – 1 Piece
- Vegetable oil – 200 Milliliters
- Salt – To taste
- Garlic – 2 Cloves
Directions
- Prepare all the ingredients needed to make the Alioli sauce.
- Break an egg into a tall bowl and season with salt. Peel the garlic, chop and add to the egg bowl. Pour in some olive oil.
- Set the blender impeller so that it covers the egg and garlic. Punch through everything at high speed until a thick mass appears. While whisking, add the butter slowly until a smooth, thick sauce.
- Remove the blender and transfer the sauce to the jar, close and refrigerate.
Enjoy your application!
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