Alis Tandori Chicken (Chicken)
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g boneless chicken breasts
- 3 tablespoon honey
- 2 tablespoon spice mix (Tandori spice mix)
- 3 tablespoon oil, neutral in taste
- 2 tablespoon sesame seeds
- 1 cup yogurt (whole milk)
- 300 g basmati
Print Recipe
Pin Recipe Instructions
- Cook rice according to package instructions.
- Cut the chicken breast into strips and dust with the tandori seasoning mixture (this works well in a bowl with your hands - the meat must be red well). Add the oil and mix in with your hands as well.
- Let a pan get very hot. Then add the meat and fry for about 10 minutes. Add the honey and let it boil. Finally add the sesame seeds and mix in.
- Serve the dish with the rice. Mix the yoghurt and serve with it.
- A green salad goes well with it.
- Note: The Tandori spice mix is available in Indian or Asian shops.
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