Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g boneless chicken breasts
- 3 tablespoon honey
- 2 tablespoon spice mix (Tandori spice mix)
- 3 tablespoon oil, neutral in taste
- 2 tablespoon sesame seeds
- 1 cup yogurt (whole milk)
- 300 g basmati
Print Recipe
Pin Recipe Instructions
- Cook basmati rice according to package instructions.
- Cut boneless chicken breasts into strips. Place in a bowl, dust with tandori spice mix, add oil, and mix thoroughly by hand until the chicken is evenly coated and red from the spice.
- Heat a pan over high heat.
- Add the chicken and fry for 10 minutes, stirring occasionally, until the internal temperature reaches 74°C (165°F).
- Add honey to the pan, bring to a boil, add sesame seeds, and stir well.
- Serve the chicken with basmati rice and yogurt on the side. A green salad pairs well with this dish.
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