Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g cream
- 40 g tomato puree
- 40 g parmesan
- parsley
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Combine 400g cream, 40g tomato puree, and 40g parmesan in a saucepan.
- Add a pinch of nutmeg, roughly chopped parsley, and salt and pepper to taste.
- Heat on medium heat for 3-5 minutes, stirring occasionally, until the sauce is warmed through and well combined.
- Pour over your choice of cooked pasta and serve.
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