Desserts

Allgäu Apple Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 150 g flour, (type 405)
  • 50 grams sugar
  • 80 g butter, (country butter)
  • 1 egg (s), Kl M
  • 1 pinch (s) salt

For covering:

  • 800 g apples, (Boskoop)
  • 1 tablespoon lemon juice
  • 100 g walnuts

For the cast:

  • 40 g suar
  • 2 egg (s), Kl M
  • 200 g sour cream or sour cream
Allgäu Apple Cake
Allgäu Apple Cake

Instructions

  1. Make a shortcrust pastry with flour, sugar, butter, egg and salt and refrigerate for 1 hour.
  2. Peel the apples, cut them into eighths and put them in lemon water so they don`t turn brown.
  3. Shortcrust pastry in a springform pan &
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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