Allgäu Cheese Dumplings
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 roll (s)
- 3 egg (s)
- 1 tablespoon parsley, finely chopped
- 1 onion (s), finely chopped
- 125 ml milk
- Breadcrumbs
- salt and pepper
- 1 teaspoon marjoram
- 100 g bacon, cooked, smoked, diced
- 150 g mountain cheese
Print Recipe
Pin Recipe Instructions
- Fry the bacon cubes, sauté the onions and parsley and add the marjoram. Then let it cool down.
- Bring the milk to the boil and soak the rolls in it. Add eggs, bacon onions, herbs and approx. 100 g grated mountain cheese, season with salt and pepper and prepare a bread dumpling mixture. If the mixture is too wet, add as much breadcrumbs as necessary.
- Cut the remaining mountain cheese into cubes (approx. 1-1.5 cm). Form bread dumplings and fill each with a cube of mountain cheese.
- Put the dumplings in boiling salted water and let stand for about 30 minutes. The cheese must be nicely melted.
- The cheese dumplings can be served with sauerkraut and peeled off with brown onions.
- If you serve the dumplings as a soup in a meat broth, you have an Allgäu cheese dumpling soup.
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