Allgäu Cheese Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g cheese, rated (Emmentaler)
- 200 g white bread
- 0.75 liter ¾ vegetable stock, hot
- 0.25 liter ¼ white wine
- salt
- sugar
- Herbs
Print Recipe
Pin Recipe Instructions
- Cut the white bread into cubes, place in a saucepan and pour the hot broth over it. Let it boil for a short time, then puree with the blender. Gradually stir in the cheese and pour in the wine.
- Season the soup with salt and sugar, refine with herbs to taste and serve.
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