Allgäu Cheese Soup with Herbs

Summary

Ingredients

• 2 slices toast
• 1 tablespoon oil
• salt
• 0.75 liter ¾ chicken broth
• 4 tablespoon white wine or lemon juice
• pepper
• 200 g processed cheese with herbs 60% fat i. Tr.
• 2 egg yolks
• 2 bunches herbs, mixed chopped (preferably fresh from the market)
• Worcester sauce

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Instructions

1. First toast the white bread cubes in hot oil. Bring the broth with wine or lemon to a boil and melt the crushed cheese in it, stirring constantly. Fold in the egg yolks, whisked with a little soup, on the edge of the stove, stir in the chopped herbs and season with salt, pepper and Worcestershire sauce. Sprinkle with bread cubes.