Soups

Allgäu Cheese Soup with Herbs

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 slices toast
  • 1 tablespoon oil
  • salt
  • 0.75 liter ¾ chicken broth
  • 4 tablespoon white wine or lemon juice
  • pepper
  • 200 g processed cheese with herbs 60% fat i. Tr.
  • 2 egg yolks
  • 2 bunches herbs, mixed chopped (preferably fresh from the market)
  • Worcester sauce
Allgäu Cheese Soup with Herbs
Allgäu Cheese Soup with Herbs

Instructions

  1. First toast the white bread cubes in hot oil. Bring the broth with wine or lemon to a boil and melt the crushed cheese in it, stirring constantly. Fold in the egg yolks, whisked with a little soup, on the edge of the stove, stir in the chopped herbs and season with salt, pepper and Worcestershire sauce. Sprinkle with bread cubes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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