Allgäu Cheese Soup with Herbs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 slices toast
- 1 tablespoon oil
- salt
- 0.75 liter ¾ chicken broth
- 4 tablespoon white wine or lemon juice
- pepper
- 200 g processed cheese with herbs 60% fat i. Tr.
- 2 egg yolks
- 2 bunches herbs, mixed chopped (preferably fresh from the market)
- Worcester sauce
Print Recipe
Pin Recipe Instructions
- First toast the white bread cubes in hot oil. Bring the broth with wine or lemon to a boil and melt the crushed cheese in it, stirring constantly. Fold in the egg yolks, whisked with a little soup, on the edge of the stove, stir in the chopped herbs and season with salt, pepper and Worcestershire sauce. Sprinkle with bread cubes.
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