Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g almond (s), round
- 300 grams flour
- 200 g suar
- 200 g butter, melted or mararine
- 4 tablespoon amaretto
- 2 egg (s), (M)
- Couverture or icing to decorate
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and use the dough hook of the hand mixer to work into a smooth dough.
- Grease the baking tray (s) or line them with parchment paper. Preheat the oven to 175 ° C fan oven.
- With the help of a teaspoon and your hands, shape the dough into balls, spread them on the tray and - that`s how I always do it - flatten it a little with a fork. This creates a groove pattern on the biscuits. Bake the biscuits for about 15 minutes until they are golden brown (I prefer it a little lighter).
- Take the biscuits out of the oven, let them cool and decorate with couverture or icing. Makes about 60 biscuits.
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