Almond and Cherry Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 egg (s), separated
- 180 g suar
- 1 teaspoon cinnamon
- 1 teaspoon kirsch
- 2 drops bitter almond flavor
- 70 g breadcrumbs
- 200 g almond (s), not peeled, round
- 2 teaspoons baking soda
- 1 pinch (s) salt
- 1 glass cherry (s), drained
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Beat egg yolks with sugar until creamy. Stir in cinnamon, kirsch and bitter almond oil. Mix breadcrumbs with ground almonds and baking powder, stir in.
- Beat egg whites with a pinch of salt until stiff, fold in. Pour the mixture into a greased springform pan sprinkled with breadcrumbs. Spread the cherries evenly on top.
- Bake at 150 ° C in a non-preheated oven for approx. 50 minutes.
- Dust with powdered sugar and ideally try it while still lukewarm.
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