Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 egg (s), separated
- 180 g suar
- 1 teaspoon cinnamon
- 1 teaspoon kirsch
- 2 drops bitter almond flavor
- 70 g breadcrumbs
- 200 g almond (s), not peeled, round
- 2 teaspoons baking soda
- 1 pinch (s) salt
- 1 glass cherry (s), drained
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Beat egg yolks with sugar until creamy. Stir in cinnamon, kirsch and bitter almond oil. Mix breadcrumbs with ground almonds and baking powder, stir in.
- Beat egg whites with a pinch of salt until stiff, fold in. Pour the mixture into a greased springform pan sprinkled with breadcrumbs. Spread the cherries evenly on top.
- Bake at 150 ° C in a non-preheated oven for approx. 50 minutes.
- Dust with powdered sugar and ideally try it while still lukewarm.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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