Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 200 g suar
- 6 egg (s)
- 250 g block chocolate, rated or rated chocolate
- 250 g almonds, round
- 100 g flour
- g chocolate icing, dark
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well one after the other and then spread the mixture on a baking sheet lined with baking paper. Bake at 150 - 170 ° C (hot air) for approx. 15 minutes and allow to cool slightly.
- Heat the chocolate icing in a water bath according to the instructions and brush the almond bread with it. Let everything cool down well and then cut into bite-sized pieces (approx. 6 x 5 cm, you get about 30 pieces).
- The pieces are stored in cookie jars, so the almond bread remains juicy and long-lasting.
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