Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 egg (s)
- 120 g suar, white
- 120 g suar, brown
- 250 g almond (s), round
- powdered sugar
Print Recipe
Pin Recipe Instructions
- For the Torta della Nonna, the eggs are separated. Beat the egg whites until stiff.
- Beat the egg yolks with the white sugar until thick and creamy. Then stir in the brown sugar and almonds and fold in the egg white with the whisk.
- Line the springform pan with baking paper and pour in the batter.
- Bake in a preheated oven at 160 convection / or 180 top / bottom heat for 30 minutes.
- Let cool down and carefully remove from the springform pan.
- If you like, you can sprinkle it with powdered sugar.
- Also tastes good with cream.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below