Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 240 g flour
- 2 teaspoons baking soda
- 0.5 teaspoon ½ salt
- 100 g almond (s), round
- 1 teaspoon cinnamon
- 2 egg (s)
- 100 g suar
- 125 ml oil
- 100 ml milk
Print Recipe
Pin Recipe Instructions
- Mix dry ingredients. Mix the liquid ingredients together. Mix everything together to form the dough.
- Place in 12 muffin tins and bake at 200 ° C for about 15-20 minutes.
- Variations: - Use ground hazelnuts
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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