Almond Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 240 g flour
- 2 teaspoons baking soda
- 0.5 teaspoon ½ salt
- 100 g almond (s), round
- 1 teaspoon cinnamon
- 2 egg (s)
- 100 g suar
- 125 ml oil
- 100 ml milk
Print Recipe
Pin Recipe Instructions
- Mix dry ingredients. Mix the liquid ingredients together. Mix everything together to form the dough.
- Place in 12 muffin tins and bake at 200 ° C for about 15-20 minutes.
- Variations: - Use ground hazelnuts
About Editorial Staff
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