Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g almond (s), diced
- 50 g butter
- 200 g rice (lon rain rice)
- 0.5 teaspoon ½ cinnamon
- 100 g raisins
- 400 ml water
- salt
Print Recipe
Pin Recipe Instructions
- Heat the butter in a saucepan and toast the almonds in it. Add rice and cinnamon and stir-fry over low heat until the rice has turned translucent.
- Gradually pour in the water and add the raisins. Salt everything and cover and let soak over low heat for about 20 minutes until all the liquid has been absorbed.
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