Almond – Semolina Flammeri
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 500 ml milk
- 1 pinch (s) salt
- 140 g suar
- 1 packet vanilla sugar
- 100 g semolina, soft wheat
- 50 g almond (s), chopped
- 2 egg yolks
Print Recipe
Pin Recipe Instructions
- Put the milk, salt, sugar and vanilla sugar in a saucepan and bring to the boil. Gradually stir in semolina with a whisk. Cook, stirring constantly, for about 5 minutes on low heat.
- Add the chopped almonds and egg yolks.
- Pour the porridge into a cold-rinsed loaf pan while still hot and allow to cool.
- Turn out, cut into 1.5 cm thick slices and serve with hot berries or applesauce, for example.
- Double the amount can also be used for a loaf pan.
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