Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 12 hrs 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 ml coffee, cold
- 60 g almond butter, white
- 1 g cinnamon
- 1 tablespoon agave syrup
- 1 liter water
Print Recipe
Pin Recipe Instructions
- The day before, pour the cold coffee into ice cube trays and place in the freezer overnight.
- To make the almond milk, put the almond butter, cinnamon with the water and agave syrup in the blender and puree until the desired consistency is achieved.
- Pour the almond milk into 2 pretty glasses, add the coffee ice cubes and serve immediately.
- Tip: You can also use silicone molds for pralines to make ice cubes.
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