Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g quark
- 12 tablespoon buttermilk, approx. 0 ml
- 12 tablespoon oil, 0 ml
- 2 packs vanilla sugar
- 4 dashes sweetener
- 0.5 ½ bottle flavor, (butter-vanilla flavor)
- 1 tablespoon wheat bran
- 200 g almond (s), round
- 4 tablespoon soy flour, approx. 65 g
- 2 tablespoon wheat flour, 50 g
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- Mix the quark, buttermilk, oil, sweetener and vanilla sugar with a whisk. Stir in the wheat bran. Then add the almonds, soy flour, wheat flour and baking powder with a spoon and mix everything well. Shape 16-18 balls. They all fit on a baking sheet. Bake at 165 degrees convection for approx. 20-25 minutes.
- Total carbohydrates approx. 65
- Carbohydrates per bun approx. 3.6
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below