Almond Soy Buttermilk Buns Low Carb
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g quark
- 12 tablespoon buttermilk, approx. 0 ml
- 12 tablespoon oil, 0 ml
- 2 packs vanilla sugar
- 4 dashes sweetener
- 0.5 ½ bottle flavor, (butter-vanilla flavor)
- 1 tablespoon wheat bran
- 200 g almond (s), round
- 4 tablespoon soy flour, approx. 65 g
- 2 tablespoon wheat flour, 50 g
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- Mix the quark, buttermilk, oil, sweetener and vanilla sugar with a whisk. Stir in the wheat bran. Then add the almonds, soy flour, wheat flour and baking powder with a spoon and mix everything well. Shape 16-18 balls. They all fit on a baking sheet. Bake at 165 degrees convection for approx. 20-25 minutes.
- Total carbohydrates approx. 65
- Carbohydrates per bun approx. 3.6
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