Alsatian Cabbage Pasta
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g ribbon noodles, wide
- 150 g bacon, mixed (sliced)
- 80 g onion (s)
- 1 can sauerkraut (wine sauerkraut, 300 g PE)
- 1 clove garlic
- 1 bunch parsley
- 3 sprigs thyme
- 1 teaspoon caraway seeds
- 1 tablespoon oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cooking pasta. Finely dice the bacon, halve the onions and cut into fine strips. Squeeze out the sauerkraut, chop the garlic, parsley and thyme. Fry the bacon and onions for 6 minutes. Add the cabbage, caraway seeds, garlic and thyme and fry for another 8 minutes. Keep warm. Put the oil in a pan and fry the pasta in it over a medium heat for 8 minutes. Mix the cabbage and pasta, fold in the parsley, season with salt and pepper.
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