Alsatian Schnitzel

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

600 g pork loin (s) or pork tenderloin, sliced (turkey or chicken is also possible)
120 g sour cream or crème fraîche
120 g ham, raw, diced
1 medium onion (s)
40 g cheese, rated (possibly reduced fat)
2 teaspoons oil
salt and pepper
nutmeg

Instructions

Preheat oven to 200°C (392°F).
Season pork loin slices with salt, pepper, and a pinch of nutmeg.
Heat oil in a large skillet over medium-high heat. Fry pork slices for 1-2 minutes per side until lightly browned.
Transfer pork to an ovenproof dish. Brush with sour cream.
Cut onion into rings and spread over pork along with diced ham. Sprinkle the grated cheese on top.
Bake for 8-10 minutes until cheese is melted and pork reaches 63°C (145°F) internal temperature.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.