Alt – Viennese Coleslaw
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg white cabbage, finely sliced
- vinegar
- Caraway seed
- oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Steam the cabbage for 5 minutes in salted water and vinegar with caraway seeds, then drain the water. Mix the cabbage with oil, season with pepper. Serve warm.
- Tip: If you add a piece of wholemeal bread when boiling or stewing cabbage and cabbage, there is no unpleasant smell.
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