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Altbaerli's Mulled Wine Roast

by Editorial Staff

Summary

Prep Time 35 mins
Cook Time 2 hrs 15 mins
Total Time 2 hrs 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • g 1,000 roast beef
  • 0.5 liter ½ mulled wine
  • 2 onions)
  • salt
  • 1 pinch (s) thyme
  • 2 tablespoon cranberries
  • 150 ml sweet cream (cream)
  • Peppercorns
  • Allspice grains
  • Juniper berry
  • rosemary
  • leaves Bay
  • oil
Altbaerlis Mulled Wine Roast
Altbaerlis Mulled Wine Roast

Instructions

  1. Finely grind salt, pepper, allspice, juniper, rosemary, bay leaf and thyme in a mortar and rub the meat with it (you can also use game spices).
  2. Fry the meat in a little oil and then add the mulled wine and onions. Let simmer on low heat for about 1.5-2 hours. Finally add 1 - 2 tablespoons of cranberries and then season the sauce with a little salt and cream.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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