Altbaerlis Mulled Wine Roast

by Editorial Staff

Summary

Prep Time 35 mins
Cook Time 2 hrs 15 mins
Total Time 2 hrs 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • g 1,000 roast beef
  • 0.5 liter ½ mulled wine
  • 2 onions)
  • salt
  • 1 pinch (s) thyme
  • 2 tablespoon cranberries
  • 150 ml sweet cream (cream)
  • Peppercorns
  • Allspice grains
  • Juniper berry
  • rosemary
  • leaves Bay
  • oil
Altbaerlis Mulled Wine Roast
Altbaerlis Mulled Wine Roast
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Instructions

  1. Finely grind salt, pepper, allspice, juniper, rosemary, bay leaf and thyme in a mortar and rub the meat with it (you can also use game spices).
  2. Fry the meat in a little oil and then add the mulled wine and onions. Let simmer on low heat for about 1.5-2 hours. Finally add 1 - 2 tablespoons of cranberries and then season the sauce with a little salt and cream.

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