Altbaerlis Mulled Wine Roast

Summary

Ingredients

• g 1,000 roast beef
• 0.5 liter ½ mulled wine
• 2 onions)
• salt
• 1 pinch (s) thyme
• 2 tablespoon cranberries
• 150 ml sweet cream (cream)
• Peppercorns
• Allspice grains
• Juniper berry
• rosemary
• leaves Bay
• oil

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Instructions

1. Finely grind salt, pepper, allspice, juniper, rosemary, bay leaf and thyme in a mortar and rub the meat with it (you can also use game spices).
2. Fry the meat in a little oil and then add the mulled wine and onions. Let simmer on low heat for about 1.5-2 hours. Finally add 1 - 2 tablespoons of cranberries and then season the sauce with a little salt and cream.