Amalia's Peppermint Apple

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

1 apple, red
2 tablespoon liqueur (peppermint liqueur)
2 tablespoon water
1 teaspoon sugar
possibly cream, whipped
possibly pistachios, unsalted, chopped
possibly cherry (s) (maraschino cherries)

Instructions

Put the apple, previously peeled whole and pitted with a core cutter, together with the sugar, the water and the liqueur in a saucepan and let everything boil over low heat until the apple is cooked, but still in shape and out of the liquid has become a light syrup.
During the cooking process, you should turn the apple carefully every now and then so that it turns green all over.
Then you put it on a serving plate and after cooling down you fill the hole with some cream, the pistachios and possibly the cherry.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.