Amaranth Porridge – Super Fast and Healthy
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 2 mins |
| Total Time | 7 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 ml plant milk (plant drink) or whole milk, if it shouldn`t be vegan
- 25 g amaranth, puffed
- possibly agave syrup or other sweetness, as desired
- 1 handful berries or other fruit
- 1 tablespoon nuts, roughly chopped and other toppings as desired
Print Recipe
Pin Recipe Instructions
- This breakfast is ready in less than five minutes, fills you up and is also healthy and tasty. It is also vegan if you use a plant-based milk.
- Bring the milk to a boil in a saucepan, then immediately remove the saucepan from the stove and stir in the amaranth. At this point you can also stir in the agave syrup or the other sweetness, if you want. Then your porridge actually already has this typical mushy, creamy consistency. Then you leave the whole thing covered for about 2 minutes on the switched off stove.
- Meanwhile, if you`re using one that requires this step, you can snip your fruit.
- Now you fill your still warm porridge in a bowl, top it with the fruit, nuts and any other toppings of your choice and you can enjoy your warm breakfast!
- Good Appetite!
- Tip: I like to use oat or almond milk because they have a natural sweetness and you don`t have to add sweetening.
- 252 Kcal per serving.
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