Amarena Cherries with Vanilla
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 glass sour cherries or morello cherries (about 680g)
- 400 g suar
- 100 ml amaretto, approx.
- 0.5 ½ lemon (the juice from it)
- 1 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Cut the vanilla stick lengthways and scrape out the pulp. Now pour the cherries into a sieve and drain well (the juice is not needed). Heat together with the sugar in a saucepan until the sugar has completely melted, bring to the boil for about 5 minutes and then add the amaretto, lemon juice, vanilla stick and pulp. Let simmer for another 15-20 minutes.
- Remove the vanilla sticks and pour the mixture into glasses (jam jars) while still hot. Now turn the glasses upside down and let them cool down.
- Tastes great with ice cream and creams.
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