Amarettini – Apple Dessert

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

1 ½ kg apples
3 cups sweet cream
1 bag biscuit (s) (Amarettini, Italian almond biscuits) large
1 sachet vanilla sugar

Instructions

From the apples (which are flavored - Cox is good) cook an apple puree that is not too thin (without sugar!). Let this cool down well.
Beat the cream with the vanilla sugar until it is very stiff. Crumble the amarettini finely with a magic wand or under a kitchen towel
Then layer everything in a glass bowl:
Apple mash
crumbled amarettinis
cream
to repeat
Last layer should be cream. This can then be decorated with small amarettis.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.