Amarettini Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g biscuit (s), (Amarettini)
- 100 g butter or mararine
- 3 egg (s)
- 120 g suar
- 150 g almond (s), round
- 10 drops bitter almond flavor
- 1 cl amaretto
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Finely crumble the amarettini (in a food processor or freezer bag and rolling pin). Mix very soft butter with the crumbled amarettini. Line a springform pan (26) with baking paper. Pour in the amarettini mixture and press firmly, forming a small edge.
- Preheat the oven to 200 degrees.
- Beat eggs with sugar until frothy (approx. 5 minutes), stir in the ground almonds, bitter almond oil and amaretto. Place on the amarettini base and smooth out.
- Bake at 180 degrees for about 30 minutes.
- After cooling, dust with powdered sugar.
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