Amarettini – Peach – Packet

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Coarsely mash the amarettini in a bowl. Add the sliced almonds, sugar, butter cubes, and lemon zest. Mix together until the mixture resembles breadcrumbs (about 2-3 minutes). Add the egg yolk and mix until the dough just begins to stick together.
Halve the peaches and remove the pits. Drizzle the cut surfaces with some of the lemon juice.
Spread the amarettini mixture evenly on each peach half and press down lightly.
Cut aluminum foil into 6 pieces, each roughly 20 cm long. Place 2 peach halves on each piece of foil, fold up the ends, and gently press together to form a loose package.
Grill the foil packets over high heat for 15 minutes until the peaches are soft and the filling is sizzling.
Carefully open the foil packets (watch for steam) and serve hot with bourbon vanilla ice cream.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.