Desserts

Amarettini Raspberry Tiramisu

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 500 g mascarpone
  • 250 g quark
  • 250 g natural yourt
  • 350 g biscuit (s) (Amarettini)
  • 500 g raspberries or strawberries (frozen)
  • powdered sugar
  • 2 packs vanilla sugar
  • Cocoa powder for dusting
  • possibly mint
Amarettini Raspberry Tiramisu
Amarettini Raspberry Tiramisu

Instructions

  1. Mix the mascarpone with quark and yoghurt to a smooth mass. Sweeten them with powdered sugar as desired.
  2. Put the frozen raspberries in a large bowl or in glasses and spread the slightly chopped amarettini over them. Then layer the mascarpone mixture and sprinkle it with cocoa powder. 1 - 2 whole raspberries or a few mint leaves are suitable for decoration.
  3. The following applies to this recipe: All quantities are approximate. Depending on personal taste or depending on what the refrigerator is currently producing, it can of course be varied.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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