Amarettini Raspberry Tiramisu
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g mascarpone
- 250 g quark
- 250 g natural yourt
- 350 g biscuit (s) (Amarettini)
- 500 g raspberries or strawberries (frozen)
- powdered sugar
- 2 packs vanilla sugar
- Cocoa powder for dusting
- possibly mint
Print Recipe
Pin Recipe Instructions
- Mix the mascarpone with quark and yoghurt to a smooth mass. Sweeten them with powdered sugar as desired.
- Put the frozen raspberries in a large bowl or in glasses and spread the slightly chopped amarettini over them. Then layer the mascarpone mixture and sprinkle it with cocoa powder. 1 - 2 whole raspberries or a few mint leaves are suitable for decoration.
- The following applies to this recipe: All quantities are approximate. Depending on personal taste or depending on what the refrigerator is currently producing, it can of course be varied.
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