Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 200 g suar
- 2 packs vanilla sugar (Bourbon vanilla)
- 3 egg (s)
- 1 pinch (s) salt
- 125 g flour
- 125 g cornstarch
- 100 g almond (s), round
- 200 ml amaretto
- 0.5 ½ point baking powder
- Fat for the shape
- powdered sugar
Print Recipe
Pin Recipe Instructions
- For the dough, melt the butter in the microwave and let it set again.
- In the meantime, mix the sugar and vanilla sugar together. Then add the fat and stir everything with a mixer until foamy. Fold in the eggs one by one and mix each one for about 1 minute before adding the next egg. Mix the cornstarch with the baking powder and flour and fold in spoon-by-spoon while stirring, stir in the amaretto.
- Almond flakes are simply mixed in or sprinkled on the cake filled in the baking pan - before baking.
- Pour the dough into a greased springform pan lined with baking paper.
- Bake at 140 ° C hot air (convection: 160 ° C) for approx. 65-70 minutes.
- After baking, turn the cake out and sprinkle with powdered sugar while it is still warm.
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