Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 150 grams flour
- 150 g almond (s)
- 3 teaspoons baking powder
- 150 g butter
- 250 grams sugar
- 4 egg (s)
- 70 ml amaretto
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C and grease the muffin tray well.
- Mix the flour, almonds and baking powder in a bowl. In a second bowl, beat the butter, sugar, eggs and amaretto until frothy. Add flour mixture and stir in.
- Pour the batter into the molds and bake for about 20-25 minutes.
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