Amaretto – Cherry Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 100 g chocolate flakes
- 1 glass cherry (s)
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 egg (s)
- 1 pinch (s) salt
- 100 g suar
- 150 g butter, very soft
- 120 ml milk
- 100 ml amaretto
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C and grease the muffin tray well.
- Drain the cherries well and briefly toss them in flour.
- Mix the flour, baking powder, baking soda and salt well in a bowl and set aside.
- In a second bowl, mix the eggs, softened butter, sugar, milk, amaretto and chocolate together until frothy.
- Add flour mixture and cherries and stir again well.
- Fill 2/3 of the dough into the molds and bake for 20-25 minutes at 180 ° C.
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