Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 grams flour
- 100 g chocolate flakes
- 1 glass cherry (s)
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 egg (s)
- 1 pinch (s) salt
- 100 g suar
- 150 g butter, very soft
- 120 ml milk
- 100 ml amaretto
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C and grease the muffin tray well.
- Drain the cherries well and briefly toss them in flour.
- Mix the flour, baking powder, baking soda and salt well in a bowl and set aside.
- In a second bowl, mix the eggs, softened butter, sugar, milk, amaretto and chocolate together until frothy.
- Add flour mixture and cherries and stir again well.
- Fill 2/3 of the dough into the molds and bake for 20-25 minutes at 180 ° C.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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