Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 medium egg (s)
- 100 ml oil
- 100 ml amaretto
- 250 g flour and a little flour for the cherries
- 100 g suar
- 1 packet vanilla sugar
- 1 packet baking powder
- 1 glass cherry (s)
- some fat and breadcrumbs for the pan
Print Recipe
Pin Recipe Instructions
- Drain the cherries and turn them in flour. Mix all other ingredients together and fold the cherries into the batter.
- Grease a bundt pan, sprinkle with breadcrumbs and fill in the batter. Bake on the middle rack for about 35 minutes at 200 ° C.
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