Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g date (s)
- 150 g cream cheese
- 2 tablespoon orange juice
- 1 teaspoon orange (s), grated zest
- 1 tablespoon amaretto
- 2 tablespoon almond (s), chopped
Print Recipe
Pin Recipe Instructions
- Halve each date lengthwise without cutting completely through, leaving the halves slightly attached. Remove the pit from the center.
- Toast the chopped almonds in a pan over medium heat for 2-3 minutes, stirring occasionally, until fragrant. Set aside to cool.
- In a bowl, mix the cream cheese, orange juice, orange zest, and amaretto until smooth and well combined.
- Transfer the mixture to a piping bag fitted with a star nozzle. Pipe a generous amount of filling into the cavity of each date.
- Refrigerate the filled dates for at least 30 minutes until the filling is firm.
- Just before serving, sprinkle the toasted almonds over the dates.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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