Amaretto – Guglhupf
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 ml oil
- 100 ml amaretto
- 4 egg (s), separate
- 1 packet vanilla sugar
- 1 packet baking powder
- 200 g powdered suar
- 250 g flour
- Fat for the shape
- Breadcrumbs for the mold
Print Recipe
Pin Recipe Instructions
- Put the oil, amaretto, egg yolk, sugar and vanilla sugar in a bowl and stir together. Sift flour with baking powder and mix in. Beat the egg whites and fold in.
- Grease a Guglhupfform, sprinkle with breadcrumbs and pour in the batter.
- Bake in the preheated oven at 200 ° C on the middle rack for about 45 to 50 minutes.
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