Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 36) |
Ingredients
Ingredients- 250 g mascarpone
- 250 g low-fat quark
- 200 g sour cream
- 50 g Nutella
- 5 tablespoon amaretto
- 50 grams sugar
- Chocolate sprinkles, or chocolate shavings
- Brittle (hazelnut)
Print Recipe
Pin Recipe Instructions
- Prepare 36 waffle cups.
- In a bowl, combine 250 g mascarpone, 250 g low-fat quark, and 200 g sour cream.
- Add 50 g Nutella and 5 tablespoons amaretto, stirring until smooth.
- Add roughly 50 grams sugar, adjusting to taste if desired.
- Refrigerate the mixture for at least 15 minutes.
- Just before serving, fill each waffle cup using a piping bag or syringe fitted with a star nozzle.
- Top each cup with chocolate sprinkles or chocolate shavings and hazelnut brittle pieces.
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