Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 ml amaretto
- 300 g biscuit (s), (Amarettini)
- 250 g sour cream
- 200 g ricotta
- 90 g powdered suar
- 250 ml cream
For decoration:
- Raspberries or fruit your choice
- Biscuit (s), (Amarettini)
Print Recipe
Pin Recipe Instructions
- Place the amarettini biscuits in a bowl, pour the amaretto over them and let soak for 10 minutes.
- In a separate bowl, whisk the sour cream until smooth. Stir in the ricotta and powdered sugar until the sugar has dissolved. Add the soaked amarettini and stir until combined.
- In another bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the ricotta mixture.
- Pour the mixture into dessert glasses and refrigerate for 60 minutes.
- Top with 2 amarettini and serve.
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