American Bacon and Tomato Dip

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	2 hrs 15 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

230 g sour cream, natural, as a substitute: sour cream
120 g mayonnaise
115 g cream cheese, room temperature
70 g cheddar cheese, rated
40 g onion (s), finely chopped
1 tomato (s), finely chopped
6 slices bacon

Instructions

Core the tomato and finely chop the pulp. Fry the bacon, drain and crumble into fine pieces. Mix all the ingredients together in a bowl, cover the bowl and place the dip in the fridge for 2 hours before serving.
The dip is enough for 4 people.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.