American Bacon and Tomato Dip

Summary

Ingredients

• 230 g sour cream, natural, as a substitute: sour cream
• 120 g mayonnaise
• 115 g cream cheese, room temperature
• 70 g cheddar cheese, rated
• 40 g onion (s), finely chopped
• 1 tomato (s), finely chopped
• 6 slices bacon

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Instructions

1. Core the tomato and finely chop the pulp. Fry the bacon, drain and crumble into fine pieces. Mix all the ingredients together in a bowl, cover the bowl and place the dip in the fridge for 2 hours before serving.
2. The dip is enough for 4 people.