American Blueberry Muffins with Cinnamon Crust
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 190 g flour
- 150 grams sugar
- 1 pinch (s) salt
- 9 g bakin powder
- 80 ml oil
- 1 egg (s)
- 80 ml milk
- 150 g blueberries (blueberries), fresh or frozen
For the sprinkles:
- 100 g suar
- 40 grams flour
- 55 g butter, diced
- 3 g cinnamon
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat.
- Mix the flour, sugar and baking powder. Mix the oil, egg and milk in another bowl and add to the dry ingredients. Mix well with a spoon. Fold in blueberries (allow frozen ones to thaw beforehand). Line the muffin tin with paper liners and fill in the batter. Fill paper cases full.
- Knead the sugar, flour, butter and cinnamon and grate into sprinkles. Put on the dough. The dough should be completely covered with crumble.
- Bake for 20-25 minutes.
- After a few minutes, carefully remove the finished muffins from the mold and let them cool on a wire rack lined with kitchen paper. They`ll get a little greasy on the bottom.
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