American Breakfast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 slices toast
- 4 egg (s)
- 10 grilled sausages (Nürnberger)
- 10 slices bacon
- 4 tablespoon maple syrup
- Butter, for frying
- salt
- pepper
- possibly cheese, grated
Print Recipe
Pin Recipe Instructions
- Whisk 2 eggs and turn the toast in them. Fry in a hot pan with a little butter (like Poor Knights, but don`t deep fry!).
- Fry the sausages and bacon in a second pan. Flatten the bacon with a fork so that it doesn`t curl too much. Let the sausages fry until they are nice and dark brown.
- Put the toast (= French toast) aside and beat the two remaining eggs into scrambled eggs and prepare. Refine with a little salt, pepper and cheese, grated to taste.
- Arrange toast, bacon, sausages and scrambled eggs on a plate and pour the maple syrup over everything!
- It might sound weird at first, sausages and syrup, but the taste is just insane! Unfortunately, you can`t eat too often (calories!), But every now and then as a brunch it is really great!
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