American Breakfast

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Whisk 2 eggs and turn the toast in them. Fry in a hot pan with a little butter (like Poor Knights, but don`t deep fry!).
Fry the sausages and bacon in a second pan. Flatten the bacon with a fork so that it doesn`t curl too much. Let the sausages fry until they are nice and dark brown.
Put the toast (= French toast) aside and beat the two remaining eggs into scrambled eggs and prepare. Refine with a little salt, pepper and cheese, grated to taste.
Arrange toast, bacon, sausages and scrambled eggs on a plate and pour the maple syrup over everything!
It might sound weird at first, sausages and syrup, but the taste is just insane! Unfortunately, you can`t eat too often (calories!), But every now and then as a brunch it is really great!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.