American Breakfast with Bacon and Egg
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can (s) beans, small white beans, in tomato sauce
- 1 small onion (s)
- 2 dashes Tabasco
- 1 tablespoon margarine
- 6 egg (s)
- 2 tablespoon sour cream
- salt and pepper
- 1 packet toast bread
- 2 packs bacon
Print Recipe
Pin Recipe Instructions
- Bean Sauce:
- Dice the onion, fry.
- Add the beans, season with Tabasco and cook for 5 minutes.
- Egg american:
- Whisk eggs with sour cream, season with salt and pepper and place in a pan.
- Do not stir, just let fry. Quarter after approx. 4 minutes, turn over and finish frying.
- Fry the bacon slices in a pan until crispy.
- Toast the toast slices.
- Place the egg on the toast slices, then cover the fried bacon with the bean sauce, done.
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