Desserts

American Cheesecake

by Editorial Staff

Make the popular American curd cheesecake pie, the recipe for curd cheesecake is simple.

Summary

Cook Time7 hours 30 mins
Total Time7 hours 30 mins
CourseDessert
Servings (Default: 10)

American Cheesecake Ingredients

  • Butter – 100 g
  • Sugar – 3 tbsp
  • Cocoa – 3 tbsp
  • Little cookies – 200 g
  • Cream cheese – 400 g
  • Cream liqueur – 2 tbsp
  • Powdered sugar – 100 g
  • Eggs – 4 pcs.
  • Black chocolate – 50 g
American Cheesecake

American Cheesecake Instructions

  1. Crush the cookies with your hands.
    American Cheesecake step 1
  2. Melt butter with sugar and chocolate.
  3. Add crumbled biscuits, mix until smooth.
  4. Place the cheesecake base in a split pan.
  5. Mix eggs and powdered sugar.
    American Cheesecake step 5
  6. Beat the eggs in a water bath with powdered sugar until foamy (10 minutes at high speed), stir in the cheese (or cottage cheese) little by little, then pour in the liqueur in a thin stream.
  7. Divide the mixture into 2 parts, add cocoa in one half, mix until smooth.
  8. Pour both parts of the mixture, without mixing, in parts into a mold onto the dough. Turn on the oven.
  9. Bake the curd cheesecake for about 50 minutes at 170 degrees. If the surface of the cheesecake cracks, the temperature is too high.
  10. Cool the finished curd cheesecake and refrigerate for 5-6 hours.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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