American Chops
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the sauce: 1
- 2 tablespoon butter
- 2 tablespoon sugar, brown
- 2 tablespoon lemon juice
- 2 tablespoon vinegar
- 1 teaspoon salt
- 1 onion (s), chopped
For the sauce: 2
- 1 teaspoon pepper, white
- 1 pinch cayenne pepper
- 1 teaspoon mustard
- 0.5 teaspoon ½ paprika powder, noble sweet
- 1 pinch chili powder
- 0.75 ¾ cup / s tomato ketchup
- 1 tablespoon Worcestershire sauce
- 1 cup water
- 1 teaspoon salt
Moreover:
- 4 pork chop (s) (neck chops)
Print Recipe
Pin Recipe Instructions
- Place the neck chops in a baking dish and pour the sauces over them. Cook at approx. 200 ° C without a lid for approx. 60 minutes.
- Rice or French fries taste very good with it, baguette and fresh green salad.
- The ingredients for the sauces are tight. Expand as required !!
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