American Coleslaw

Summary

Ingredients

• 1 kg white cabbage
• 2 carrot (s)
• 200 ml mayonnaise
• 2 tablespoon apple cider vinegar or light balsamic vinegar
• 4 tablespoon sugar, white
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ black pepper
• 1 medium onion (s)
• 80 ml sweet cream

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Instructions

1. Clean the white cabbage. Peel the carrot. Grate the cabbage and carrot into pieces the size of rice grains with a vegetable grater. Peel the onion, cut finely but do not grate.
2. Put the cabbage, carrots and all other ingredients in a large bowl and mix well. Cover and place in the refrigerator for at least 3 - 4 hours and before serving, season to taste with sugar, salt, pepper, vinegar and cream and mix.
3. The salad can also be prepared a day in advance and stored in the refrigerator. It lasts for 2 - 3 days and tastes very good with grilled food.